500g vacuum pack of tender sous-vide turkey breast marinated with thyme, salt, black peppers, and flamed to perfection. Pair it with your favourite carbs and sides at home. Do share with us what you do with Turkey Thyme and tag us @NutrifyMeals on Instagram.
Turkey is rich in protein and an excellent source of many vitamins and minerals, especially B vitamins. Skinless cuts have fewer calories and less fat than those with the skin on. Turkey meat is particularly rich in B vitamins, including B3 (niacin), B6 (pyridoxine), and B12 (cobalamin). Vitamin B3 (niacin). This vitamin is important for efficient energy production and cell communication.
Thyme is packed with vitamin C and is also a good source of vitamin A. It's also a good source of copper, fiber, iron, and manganese.
Black pepper has antioxidant, antimicrobial potential and gastro-protective modules. Black pepper, with piperine as an active ingredient, holds rich phytochemistry that also includes volatile oil, oleoresins, and alkaloids.
Himalayan pink salt contains trace amounts of calcium, iron, potassium and magnesium, making it slightly lower in sodium than regular table salt.
Ingredients: Turkey breast meat, fresh thyme, Himalyan pink salt, black peppers
Macros per 100g servings
SCAN ABOVE BARCODE IN MYFITNESSPAL APP
Meal Care Instructions
How to store my meals?
Refrigerate items upon delivery
You can portion out and store meals in an air-tight container
Store vacuum-packed items up to 5 days in the chiller at recommended temperature of 4° C (40° F) and below. Once pack is opened, consume item within 3 to 4 days.
Store vacuum-packed items up to 1 month in the freezer at a recommended temperature of -18° C (0° F) and below.
How to heat up my meals?
Cut the seal of the vacuum packaging.
Transfer and portion out meals on a plate/ bowl or container
Microwaveabout 2-3 mins |Steamfor 5-10 mins |Bakeat 120° C for 5-10 mins in oven