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Tom Yum Thigh x Rice - Nutrify Basics


A hot favourite option.

150g Tom Yum Chicken Thigh w/ 150g Steamed Japanese Short Grain Rice

Chicken thigh (boneless, skinless), Tom Yum paste, Japanese Short Grain Rice

A taste of Thai ground paste called nam phrik phao is added, made from shrimp, chilis, shallots, and garlic. This imparts a tangy sour from lime juice, then saltiness from fish sauce, with a mild sweetness from nam phrik phao paste with a hint of the lemongrass and makrut lime leaves. By the way, Team says it's not spicy at all!

 Macros per set meal
Calories Proteins Carbs Fats
541 kCal 41g 56g 17g

Tom Yum Thigh x Short Grain Rice - Nutrify Basics



Meal Care Instructions 

How to store my meals?

  • Refrigerate meals upon delivery
  • Store meals up to (3-4 days) in the chiller at recommended temperature of 4° C (40° F) and below.
  • Store meals up to 1 month in the freezer at a recommended temperature of -18° C (0° F) and below.

How to heat up my meals?

  1. Thaw overnight in fridge if frozen. Lift up the corner of the lid on the bento box.
  2. Microwave about 2-3 mins | Steam for 5-10 mins | Bake at 120° C for 5-10 mins in oven
  3. Enjoy your healthy wholesome meals :)