Being a lean source of protein from the sea, shrimp is low in fat and is a rich source of unsaturated fats. Shrimp is a great source of phosphorus and vitamin B12.3 Shrimp also provides some calcium, iron, magnesium, and potassium.
Ingredients: Pacific White Shrimp (Skin & Tail peeled off)
Macros per 100g servings
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Meal Care Instructions
How to store my meals?
Refrigerate items upon delivery
You can portion out and store meals in an air-tight container
Store vacuum-packed items up to 5 days in the chiller at recommended temperature of 4° C (40° F) and below. Once pack is opened, consume item within 3 to 4 days.
Store vacuum-packed items up to 1 month in the freezer at a recommended temperature of -18° C (0° F) and below.
How to heat up my meals?
Cut the seal of the vacuum packaging.
Transfer and portion out meals on a plate/ bowl or container
Microwave about 2-3 mins | Steam for 5-10 mins | Bake at 120° C for 5-10 mins in oven