Cantonese steamed fish is a traditional, simple dish often served at banquets. White fish is high in protein, low in fat and calories; any type of white fish ranging from dory, perch, barramundi, sole, flounder and whiting served with plenty of vegetables equates to an extremely low calorie meal rich in filling protein and key nutrients.
*While supplier has de-boned the fish fillet, kindly eat all fish with care in the rare event that there might be pin bones.
Macros per set meal
Cantonese Dory x Broccoli - Nutrify Basics
Meal Care Instructions
How to store my meals?
Refrigerate meals upon delivery
Store meals up to(3-4 days) in thechillerat recommended temperature of 4° C (40° F) and below.
Store meals up to 1 month in the freezer at a recommended temperature of -18° C (0° F) and below.
How to heat up my meals?
Thaw overnight in fridge if frozen. Lift up the corner of the lid on the bento box.
Microwaveabout 2-3 mins |Steamfor 5-10 mins |Bakeat 120° C for 5-10 mins in oven