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Beef Bites BlackPink

Weight

Description

Diabetic-friendly option. Sous-Vide version

500g vacuum pack of New Zealand grass-fed beef steak in Chef-cut, bite-sized cubes; sous-vide then flamed, and perfectly seasoned with Himalayan pink salt and black peppers.

Why are Beef Bites cooked as MEDIUM? So that that when you re-heat it, it will still be tender as medium-well or if you prefer, well-done. It's not rare but cooked, and ready to eat in 1 to 2 minutes of microwave. The longer you cook it, the  more chewy and well-done it will be!

Red meat beef is rich in important nutrients like creatine and carnosine which may assist with muscle and brain develeopment. Grass-fed beef is even more nutritious than grain-fed beef, containing plenty of heart-healthy omega-3s, the fatty acid CLA and higher amounts of vitamins A and E.

Black pepper has antioxidant, antimicrobial potential and gastro-protective modules. Black pepper, with piperine as an active ingredient, holds rich phytochemistry that also includes volatile oil, oleoresins, and alkaloids.

Himalayan pink salt contains trace amounts of calcium, iron, potassium and magnesium, making it slightly lower in sodium than regular table salt.

Ingrdients: Beef steak, Himalayan pink salt, black peppers.

Origin: New Zealand

 Macros per 100g servings
Calories Proteins Carbs Fats
169 kCal 22g 0g 9g

SOUS-VIDE FLAMED BEEF BITES

NP-Sous Vide Flame Beef Bites-653858941133

SCAN ABOVE BARCODE IN MYFITNESSPAL APP

 

Meal Care Instructions 

How to store my meals?

  • Refrigerate items upon delivery 
  • You can portion out and store meals in an air-tight container
  • Store vacuum-packed items up to 5 days in the chiller at recommended temperature of 4° C (40° F) and below. Once pack is opened, consume item within 3 to 4 days.
  • Store vacuum-packed items up to 1 month in the freezer at a recommended temperature of -18° C (0° F) and below.

How to heat up my meals?

  1. Cut the seal of the vacuum packaging.
  2. Transfer and portion out meals on a plate/ bowl or container
  3. Microwave about 1-3 mins | Steam for 5-10 mins | Bake at 120° C for 5-10 mins in oven
  4. Enjoy your healthy wholesome meals :)

*PLEASE DO NOT MICROWAVE VACUUM-SEALED BAGS