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Grilled Beef Bites



Diabetic-friendly option.

2 x 500g vacuum packs of New Zealand grass-fed beef steak in Chef-cut, bite-sized cubes, grilled MEDIUM and perfectly seasoned with Himalayan pink salt, black peppers and a dash of extra virgin olive oil from Spain. 

Why MEDIUM? So that that when you re-heat it up, it will still be tender as medium-well or if you prefer well done. It's not rare but cooked, and ready to eat in 2 minutes of microwave.

Red meat of beef is rich in important nutrients like creatine and carnosine which may assist with muscle and brain develeopment. Grass-fed beef is even more nutritious than grain-fed beef, containing plenty of heart-healthy omega-3s, the fatty acid CLA and higher amounts of vitamins A and E.

Himalayan pink salt contains trace amounts of calcium, iron, potassium and magnesium, making it slightly lower in sodium than regular table salt.

Ingrdients: Beef steak, Himalayan pink salt, black peppers, extra virgin olive oil 

Origin: New Zealand

 Macros per 100g servings
Calories Proteins Carbs Fats
169 kCal
22g 0g 9g


Meal Care Instruction 

How to store my meals?

  • Keep meals refrigerated upon delivery of meals. 
  • You can portion out and store meals in a air tight container and pair with your favourite proteins, carbs and veggies. 
  • Store meals up to 1 week (5-7 days) for vacuum packed meals in the chillerat a recommended temperature of 4° C (40° F) and below.
  • Store meals up to 1-2 months for vacuum packed meals in the freezer at a recommended temperature of -18° C (0° F) and below.

How to heat up my meals?

  1. Cut the seal of the vacuum packaging.
  2. Transfer and portion out meals on a plate/ bowl or container, pair with your favourite proteins, carbs or veggies.  
  3. Microwave 2-3 mins or Steam for 5-10 mins or Bake at 120° C for 5-10 mins in oven
  4. Enjoy your healthy wholesome meals :)