Diabetic-friendly option.
2 x 500g vacuum packs of New Zealand grass-fed beef steak in Chef-cut, bite-sized cubes, grilled MEDIUM and perfectly seasoned with Himalayan pink salt, black peppers and a dash of extra virgin olive oil from Spain.
Why MEDIUM? So that that when you re-heat it up, it will still be tender as medium-well or if you prefer well done. It's not rare but cooked, and ready to eat in 2 minutes of microwave.
Red meat of beef is rich in important nutrients like creatine and carnosine which may assist with muscle and brain develeopment. Grass-fed beef is even more nutritious than grain-fed beef, containing plenty of heart-healthy omega-3s, the fatty acid CLA and higher amounts of vitamins A and E.
Himalayan pink salt contains trace amounts of calcium, iron, potassium and magnesium, making it slightly lower in sodium than regular table salt.
Ingrdients: Beef steak, Himalayan pink salt, black peppers, extra virgin olive oil
Origin: New Zealand
Macros per 100g servings
|
Calories | Proteins | Carbs | Fats |
169 kCal |
22g | 0g | 9g |
How to store my meals?
How to heat up my meals?
*PLEASE DO NOT MICROWAVE VACUUM-SEALED BAGS