Chilli-Flaked Salmon Belly

Description

Diabetic-friendly option. 500g vacuum pack of Baked Premium Atlantic Salmon Belly seasoned with chili flakes, Himalayan pink salt, black peppers. 

According to Jamie Oliver, "Salmon belly is higher in fat and, like most animal products, this is where a huge amount of the natural flavour comes from. Remember: there are good fats and bad fats, and the fat in oily fish is very good for us when eaten in moderation."

Salmon is packed with omega-3 fatty acids and vitamin B12 in addition to selenium and choline. All of the above are linked to improving brain function, cognition, and neurological health. Pair it with your favourite carb and side for a deliciously wholesome meal.

Himalayan salt contains trace amounts of calcium, iron, potassium and magnesium, making it slightly lower in sodium than regular table salt.

Ingredients: Premium Atlantic salmon belly, Himalyan pink salt, black pepper, chili flakes

*While supplier has de-boned the fish fillet, kindly eat all fish with care in the rare event that there might be pin bones.

Origin: Chile 

CHILLI-FLAKED SALMON BELLY SCAN ABOVE BARCODE IN MYFITNESSPAL APP

Meal Care Instructions 

How to store my meals?

• Refrigerate items upon delivery 
• You can portion out and store meals in an air-tight container
• Store vacuum-packed items up to 5 days in the chiller at recommended temperature of 4° C (40° F) and below. Once pack is opened, consume item within 3 to 4 days.
• Store vacuum-packed items up to 1 month in the freezer at a recommended temperature of -18° C (0° F) and below.

How to heat up my meals?

1. Cut the seal of the vacuum packaging.
2. Transfer and portion out meals on a plate/ bowl or container
3. Microwave about 2-3 mins | Steam for 5-10 mins | Bake at 120° C for 5-10 mins in oven
4. Enjoy your healthy wholesome meals :)

*PLEASE DO NOT MICROWAVE VACUUM-SEALED BAGS