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Japanese Curry Thigh x Rice - Nutrify Basics


A hot favorite option.

150g Japanese Curry Chicken Thigh w/ 150g Japanese Short Grain Rice

Steam-baked boneless, skinless chicken thighs seasoned with Japanese Curry and chopped up for your convenience.

Ingredients: Chicken thigh (skinless, boneless), curry paste, garlic, onion, salt, black pepper, japanese short grain rice, water, black sesame seed (garnish)

 Macros per set meal
Calories Proteins Carbs Fats
580 kCal 41g 59g 20g

Japanese Curry Thigh x Rice - Nutrify Basics



Meal Care Instructions 

How to store my meals?

  • Refrigerate meals upon delivery
  • Store meals up to (3-4 days) in the chiller at recommended temperature of 4° C (40° F) and below.
  • Store meals up to 1 month in the freezer at a recommended temperature of -18° C (0° F) and below.

How to heat up my meals?

  1. Thaw overnight in fridge if frozen. Lift up the corner of the lid on the bento box.
  2. Microwave about 2-3 mins | Steam for 5-10 mins | Bake at 120° C for 5-10 mins in oven
  3. Enjoy your healthy wholesome meals :)