500g vacuum pack of sous-vide skinless, boneless chicken breast lightly seasoned with black pepper, pink salt, and chopped up for your convenience.
Sous-vide for 1.5 hrs makes the chicken meat very tender. Pair it with your favourite carbs and sides at home.
Do share what else you eat it with on Instagram and tag us @NutrifyMeals.
Chicken breasts are a good source of lean protein and contain no sugar or starch, so they have no carbohydrates. The estimated glycemic load of chicken breast is zero.
Black pepper has antioxidant, antimicrobial potential and gastro-protective modules. Black pepper, with piperine as an active ingredient, holds rich phytochemistry that also includes volatile oil, oleoresins, and alkaloids.
PinkHimalayan salt has trace amounts of zinc, iron, calcium, magnesium, and potassium minerals. Minimal sodium intake is vital for good health; sodium plays an essential role in the small intestine’s ability to absorb chloride, amino acids, glucose, and water.
Ingredients: Chicken breast meat (boneless, skinless), Himalayan pink salt, black peppers
Macros per 100g servings
SOUS-VIDE CHICKEN BREAST BLACK PINK
SCAN ABOVE BARCODE IN MYFITNESSPAL APP
Meal Care Instructions
How to store my meals?
Refrigerate items upon delivery
You can portion out and store meals in an air-tight container
Store vacuum-packed items up to 5 days in the chiller at recommended temperature of 4° C (40° F) and below. Once pack is opened, consume item within 3 to 4 days.
Store vacuum-packed items up to 1 month in the freezer at a recommended temperature of -18° C (0° F) and below.
How to heat up my meals?
Cut the seal of the vacuum packaging.
Transfer and portion out meals on a plate/ bowl or container
Microwaveabout 2-3 mins |Steamfor 5-10 mins |Bakeat 120° C for 5-10 mins in oven